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2 medium-large Yukon gold potatoes
3 large eggs
1 ½ Tbsp milk
½ cup chopped bell pepper (or other veggie)
¼ cup cheese (cheddar, goat, or feta recommended)
Salt and pepper
1. Preheat oven to 400 degrees. Place whole potatoes in the oven and roast until almost totally cooked, but not quite edible–around 25 minutes.
2. Cut potatoes open and allow to cool. Peel off skin (it should come off pre...
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